India produces a variety of spices, many of which are native to the subcontinent.

Whole Spices

  • Green Cardmom Big

  • Cumin Seed Whole

  • Whole Red Chilli with stem

  • Coriander Whole

  • Whole Red Chilli with stem

  • Kalaunji

  • Black Pepper

  • White Pepper

  • Nutmeg

  • Cloves

  • Fennel Seed

  • Black Cardmom

  • Mustard Seed (Yellow)

  • Fenugreek Seed

  • Mace (Ajwani)

  • Bay Leaves

  • Cinnamon Sticks

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